HLTFS207C Follow Basic Food Safety Practices

Food Hygiene For Food Handlers – is a must for all people that work in Aged care facilities, the disability sector, kitchens, restaurants, cafes, hotels, or other food retail outlets. This provides the fundamentals of food safety at an affordable price.

This Course is from the Health Training Package and is Nationally Recognised.

The duration of the course is about five hours.

Price:

$100 including certificate

Place:

Dandenong

Level 5 Plaza Business Centre, 26 McCrae Street,

Dandenong 3175

Phone:1300 144 584 | (03) 9212 3535

Fax:(03) 97921974

Sunshine

Suite 4, level 1, 25-29 Devonshire Road

Sunshine, VIC 3020

Phone: 1300 144 584 (JTI) | (03) 9364 9442

Course Details

Elements of This course include:

  • Maintain food safety while carrying out food handling activities
  • Comply with personal hygiene standards
  • Contribute to the cleanliness of food handling areas, according to the food safety program
  • Dispose of food according to food safety program

Students receive a statement of attainment in HLTFS207C Follow Basic Food Safety Practices a few days after the class.

Pre-Requisites

There are no pre-requisites of qualifications to join this course.

Career Path

Food and Restaurant Industries, Aged care facilities, disability sectors

This course is delivered by Professional and Fully Accredited Trainers, with several years of experience. 

Application Fee: $0.00